Name: Gochujang Marinade
Ingredients: 2 tbsp Gochujang Paste; 3 tbsp Rice Wine Vinegar; 2 tsp Toasted Sesame Oil; 2 tbsp Maple Syrup; 4 tbsp Tamari

Gochujang Marinade

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Course Main Course

Servings

Calories 400 kcal

Ingredients

2 tbsp Gochujang Paste
3 tbsp Rice Wine Vinegar
2 tsp Toasted Sesame Oil
2 tbsp Maple Syrup
4 tbsp Tamari

Instructions

In a small bowl mix all the ingredients together until smooth. Use less Gochujang paste for a milder sauce and more for a spicier sauce.
When cooking the sauce will thicken up as the liquid evaporates.

Nutrition

Calories: 400kcalCarbohydrates: 31gProtein: 8gFat: 14gSaturated Fat: 2gSodium: 4026mgPotassium: 243mgFiber: 1gSugar: 25gCalcium: 58mgIron: 2mg

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