Rosemary Dinner Rolls
Ingredients
Bread
- 6 g Dried Yeast
- 25 g Fine Granulated Sugar
- 125 ml Warm Unsweetened Almond Milk
- 3 tbsp Just Eggs
- 250 g All Purpose Flour
- 42 g Soften Plant Based Butter
- 4 g Salt
- 1 tbsp Roughly chopped Rosemary
Rosemary Butter Glaze
- 1 tbsp Finely Chopped Rosemary
- 2 tbsp Plant Based Butter
Instructions
Rosemary Butter Glaze
- Place the butter and Rosemary in a small pan and melt the butter to infuse the rosemary flavor.
Bread
- In a mixing bowl bloom the dried yeast in the warm milk with the sugar.
- After approx. 10 mins add the just eggs and mix in.
- Add the All Purpose flour and mix.
- Add the softened butter, salt. Rosemary and mix well with a wooden spoon until the mixture is smooth and very soft. About 5 mins is usually enough.
- Cover the dough with cling wrap and let it rise for 90 mins. It should double in size.
- Turn the dough out and portion into eight equal pieces. Flour should not be necessary as the dough has enough butter in it.
- Roll the dough out into long strips about the width of the final roll. Then roll the then up like a swiss roll.
- Place in a 9 x 9 pan that is lined with parchment paper. Cover again for 30 minutes and let the rolls rise, Pre Heat oven to 350°F
- Brush the risen rolls with the rosemary butter and then bake for 25 minutes, until golden brown.
Notes
Modified recipe
Recipe – https://realninik.blogspot.com/2018/08/garlic-dinner-rolls.html
Video link.
https://www.youtube.com/watch?v=lBqLS173i2Q
Tried this recipe?Let us know how it was!