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Gochujang Marinade

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Course Main Course
Servings 0
Calories 400 kcal

Ingredients
  

  • 2 tbsp Gochujang Paste
  • 3 tbsp Rice Wine Vinegar
  • 2 tsp Toasted Sesame Oil
  • 2 tbsp Maple Syrup
  • 4 tbsp Tamari

Instructions
 

  • In a small bowl mix all the ingredients together until smooth. Use less Gochujang paste for a milder sauce and more for a spicier sauce.
    When cooking the sauce will thicken up as the liquid evaporates.

Nutrition

Calories: 400kcalCarbohydrates: 31gProtein: 8gFat: 14gSaturated Fat: 2gSodium: 4026mgPotassium: 243mgFiber: 1gSugar: 25gCalcium: 58mgIron: 2mg
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