Lasagna
Plant Based Lasagna
Ingredients
Ragu
- 2 Bags Beyond Beef
- 1 Large Onion Small Dice
- 56 oz Rao's Tomato Basil
- 2 tsp Italian Seasoning
- Salt and Pepper to taste
Bechamel
- 1 Portion Cashew Beshamel
Assembly
- 16 oz Pasta Sheet
- 8 oz Violife Shredded Mozzarella 1 Bag
- 12 oz Miyoko's Vegan Mozzarella 1.5 packet
Instructions
Make Ragu
- Sauté the diced onions until translucent. Add the beef ground and sauté until heated all the way through. Add the marinara sauce and bring to a simmer. Let the mixture simmer while you are making the bechamel.
Make Bechamel
- Make bechamle
Assembly
- Assemble as follows.
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