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Rosemary Dinner Rolls

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Servings 0

Ingredients
  

Bread

  • 6 g Dried Yeast
  • 25 g Fine Granulated Sugar
  • 125 ml Warm Unsweetened Almond Milk
  • 3 tbsp Just Eggs
  • 250 g All Purpose Flour
  • 42 g Soften Plant Based Butter
  • 4 g Salt
  • 1 tbsp Roughly chopped Rosemary

Rosemary Butter Glaze

  • 1 tbsp Finely Chopped Rosemary
  • 2 tbsp Plant Based Butter

Instructions
 

Rosemary Butter Glaze

  • Place the butter and Rosemary in a small pan and melt the butter to infuse the rosemary flavor.

Bread

  • In a mixing bowl bloom the dried yeast in the warm milk with the sugar.
  • After approx. 10 mins add the just eggs and mix in.
  • Add the All Purpose flour and mix.
  • Add the softened butter, salt. Rosemary and mix well with a wooden spoon until the mixture is smooth and very soft. About 5 mins is usually enough.
  • Cover the dough with cling wrap and let it rise for 90 mins. It should double in size.
  • Turn the dough out and portion into eight equal pieces. Flour should not be necessary as the dough has enough butter in it.
  • Roll the dough out into long strips about the width of the final roll. Then roll the then up like a swiss roll.
  • Place in a 9 x 9 pan that is lined with parchment paper. Cover again for 30 minutes and let the rolls rise, Pre Heat oven to 350°F
  • Brush the risen rolls with the rosemary butter and then bake for 25 minutes, until golden brown.

Notes

Modified recipe
Recipe - https://realninik.blogspot.com/2018/08/garlic-dinner-rolls.html
Video link.
https://www.youtube.com/watch?v=lBqLS173i2Q
 
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